|| MEAT TACOS |
Shredded
Beef -
Beef simmered with tomatoes, onions and chili’s. Shredded
Chicken -
Dark meat chicken seasoned with chilis, onions, garlic
and lime juice.
Ground
Turkey -
Traditionally browned with mexican herbs and spices. Chipotle
BBQ Pork -
Shredded pork with a smoky bbq sauce. Mediterranean
Roasted Lamb - Oregano
roasted lamb topped with greek salsa and feta cheese.
Beef
or Chicken Fajita – Fajita “style” tacos
steak or chicken breast grilled with our secret rub.
|| FISH TACOS |
Crispy
Baja Tilapia - with a Corona beer batter.
Blackened
Catfish - topped with crispy cabbage.
Shrimp
Scampi - sautéed
with loads of garlic.
Citrus
Grilled Swordfish – marinated
in garlic & fresh
juices.
Tuna
Ceviche – lime
marinated ahi with a tangy caper salsa.
|| VEGGIE TACOS |
Roasted
Vegetables and Hummus -
Seasonal vegetables marinated with fresh herbs, balsamic vinegar
and homemade hummus.
Southwestern
Black Bean -
Tender black beans seasoned with cumin and toasted chilis.
Fried
Pequin Potatoes -
Mom's secret chili recipe with crispy red potatoes.
Spicy
Tofu -
Marinated in fresh citrus juices and our secret blend of
herbs, spices
and chili’s.
MORE FOOD >>
© COPYRIGHT 2006 MIRASOL CANTINA | Phone 970.726.0280 | 78415 U.S. Hwy 40 Winter Park, CO
